![Brunch Like a Rockstar with This Delicious Feta Cheese and Spinach Tart](http://bluenilemills.com/cdn/shop/articles/blue-nile-mills-Feta-Cheese-And-Spinach-Tart_900x600_crop_center.jpg?v=1519400981)
Brunch Like a Rockstar with This Delicious Feta Cheese and Spinach Tart
As we prepare to take on the weekend, we thought we'd share a brunch idea for your to whip up!
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Here's a feta cheese and spinach tart you and your family will love!
INGREDIENTS
- 7 ounces spinach (200g, do NOT use chard) or 7 ounces baby spinach leaves (200g, do NOT use chard)
- 7 ounces feta cheese (200 g, blotted dry if in brine)
- 1⁄2 cup green onion, chopped (125 ml, spring onion, or shallots)
- 1⁄2 cup heavy cream (125 ml, I used a thick creme fraiche, or use sour cream OR USE GREEK YOGHURT)
- 4 eggs, largest size
- 1 teaspoon Tabasco sauce (5 ml, or use any hot sauce)
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OPTIONAL
- 1⁄2teaspoon nutmeg, ground (optional)
DIRECTIONS
NOTE: this recipe can be "refined" by slicing the dried leaves finely, and the final mixture baked in individual tartlet tins. In that case, serve it with a topping of thick yoghurt (Greek style) seasoned with a little salt, pepper, and a sprinkling of paprika. This way, it can be little tartlets for a buffet or other occasion -- and it will still be quick and easy to do.