Easy Lentil Soup For the Soul

Chilly nights call for foods that warm the soul. Lentils are protein-rich and make great soups and delicious stews. Here is a fabulous recipe to add to your soup lineup.

Ingredients you'll need:

• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 Teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 6-8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt and or ground black pepper to taste

Directions:

1. Heat oil over medium heat in a large pot. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
2. Stir in lentils. Then add water and tomatoes and bring to a boil. Reduce heat, and simmer for at least 1 hour.

Serve and enjoy! 

If you're looking for an extra layer of warmth, take a look at the array of comforters Blue Nile Mills has to offer.